6D4N SHANGHAI DELIGHT (IN/OUT: SHANGHAI)

Time Difference：
There is no time difference between Malaysia and China.


Weather & Seasons:


The above temperatures are for reference only.

Clothing & Packing (things to bring):

• Spring: Scarf, Winter Coat, Umbrella, Lip Balm, Lotion.
• Summer: Sunblock, Lip Balm, Summer Outfit.
• Autumn: Umbrella, Jacket, Lip Balm, Hat.
• Winter: Scarf, Winter Coat, Lip Balm, Lotion, Winter Gloves, Umbrella.
• Due to enviromentally-friendly issue, most of the Hotel in China provide simple toiletries. Please prepare such as  Shampoo, Toothbrush, Toothpaste etc. Remember to bring along Bath Towel as well.
• For your own use purpose, kindly prepare your own Thermos or Kettle as most of the China Hotels do not provide this facility.

Tipping:
Tipping is not compulsory. It is always nice gesture to tip your Local Guide, Coach Driver & Tour Leader for their kind services rendered.

Credit Cards:

• Major Cards such as American Express Card, Visa Card, Master Card are accepted.
• Check with your credit or debit card company for details of merchant acceptability and other services which may be available.

Voltage & Power Socket:

• 230 V.
• Please bring along an universal travel adapter.

Passport:
Please check your Passport before leaving for the tour. (with a validity of at least 6 month from the date of your departure)

Luggage:
Kindly make sure luggage is properly tagged with luggage tag for easy identification. Each passenger is only allowed to take one piece of checked baggage.

Travel Insurance:
Suggest to insured with a comprehensive travel insurance policy. Contact your Sales Agents to get yourself covered with a Comprehensive Travel Insurance Policy.

Other things to note:

• Please check your Income Tax status and clear any arrears to avoid unnecessary loss of time and money at  http://sspi.imi.gov.my/sspi/
• Cooking or any other form of meal preparation is not allowed in rooms. Any damages caused to the hotel furniture, carpet etc will be borne by customer.
• It is forbidden to take food out of a buffet dining room.